Home Button

Contact Button

Current Issue Button

Recipes Button

From the Editor Button

How to Advertise Button

Our Advertisers Button

Archive Button


Baked Zucchini Chips

2 medium-sized zucchini
l/2 c. fresh1y grated Parmesan cheese
garlic salt
freshly ground black pepper, optional

Wash and dry zucchini, and cut into 1I4" thick slices. Arrange zucchini rounds on baking sheet lined with foil(lightly misted with cooking spray) with little to no space between rounds. Lightly sprinkle zucchini with garlic
salt and black pepper. Spread a thin layer of Parmesan cheese on each slice of zucchini. Bake for 15-20 min at425° or until cheese turns a light golden brown. Serve immediately. Ranch or blue cheese dressing makes a good dipping sauce.




Pick up our latest issue of The Ohio Country Register for these and other delicious recipes.