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Two Napkin Chicken


Two Napkin Chicken
3-5 pounds bone-in chicken with skin on
1 c. ketchup
1 c. honey
1 c. brown sugar
1/2 c. soy sauce
1/2 tsp. garlic powder

Preheat oven to 350°
In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic
powder over medium heat. Bring it just to a boil while stirring. Remove from
heat. Arrange chicken pieces in 9×x13” dish. Pour entire amount of sauce overchicken, turning pieces with tongs to coat.Place in oven, uncovered, turning chicken after 45 min. Bake another 15 min.Turn pieces once more, baste with sauce and bake another 15 min.

 

 

 

 

 

Pick up our latest issue of The Ohio Country Register for these and other delicious recipes.