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Strawberries & Cream Bars

1 package sugar cookie dough
8 oz. cream cheese
1/2 c sugar
1/4 tsp. almond extract
1 can strawberry pie filling
1/2 c. flour
1/4 c. brown sugar
3 T. butter, cold
1/2 c. walnuts

Press the cookie dough into lightly greased 9x13 baking dish. Bake for 5 minutes and cool completely. Beat the cream cheese sugar and extract until smooth. Smooth over the crust and spoon the strawberry pie filling over the sweetened cream cheese. Whisk together the flour and brown sugar then cut in th cold butter to form a grainy crumb. Add in the walnuts and sprinkle over the strawberry pie filling. Bake for 25 minutes or until the edges are brown. Cool before cutting.

Recipe published in our May-June 2018 issue.




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