1 12-oz bag miniature chocolate-covered peanut butter cup candies, unwrapped
2-1/2 c. minature marshmallows
16 graham cracker rectangles
Heat oven to 450°
Place peanut butter cup candies in single layer in bottom of ungreased 12" cast-iron skillet; top with marshmallows.
Bake 5-10 min. or until marshmallows are golden brown and toasted. Serve immediately with graham cracker pieces for dipping.
From our Fall 2018 issue.
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