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S'Mores Dip


1 12-oz bag miniature chocolate-covered peanut butter cup candies, unwrapped
2-1/2 c. minature marshmallows
16 graham cracker rectangles

Heat oven to 450°
Place peanut butter cup candies in single layer in bottom of ungreased 12" cast-iron skillet; top with marshmallows.

Bake 5-10 min. or until marshmallows are golden brown and toasted. Serve immediately with graham cracker pieces for dipping.

 

From our Fall 2018 issue.

 

 

 

Pick up our latest issue of The Ohio Country Register for these and other delicious recipes.