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Pumpkin Dip


2 c. powdered sugar
1 8 oz. cream cheese, softened
Blend powdered sugar and cream cheese.

Add:
1 c. canned pumpkin
1 tsp. cinnamon
l/2 tsp. pumpkin pie spice
Refrigerate until ready to serve. Serve in a. real
pumpkin shell for a. festive look! Great served with
gingersnap cookies.

 

 

 

Pick up our latest issue of The Ohio Country Register for these and other delicious recipes.