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Crock Pot Mac & Cheese

1 can cheddar cheese soup
1-1/2 c milk
1 bag elbow macaroni (16 oz)
2 c shredded cheddar cheese
1-1/2 c sour cream

Cook macaroni 2-3 minutes less than what packaging instructs - to Al Design. Put in Crockpot. Add cheese, soup (undiluted) and sour cream to macaroni and mix. Cover and cook on low for1 hour. Add milk and stir. Cook for 1 more hour.

From the September October 2013 issue of The Ohio Country Register.




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