Home Button

Contact Button

Current Issue Button

Recipes Button

From the Editor Button

How to Advertise Button

Our Advertisers Button

Archive Button


Christmas Popcorn

10 c. popcorn
3 T. butter
3 c. mini marshmallows
mini M&M candies - red green
pretzel M&M candies - red and green
read and green sprinkles

Salt the 10 c. of popcarn. Set aside. Melt 3 T. butter in a medium sauce pan. Add 3 c. of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat. Spread popcorn onto a battered cookie sheet. Pour the marshmallow mixture over the popcorn and then gently fold the popcorn with a spoon until most the kernels are covered in mixture. While popcorn is still warm, sprinkle the candies onto the popcorn. Allow the popcorn to cool. Break apart into pieces and serve.




Pick up our latest issue of The Ohio Country Register for these and other delicious recipes.