10 c. popcorn
3 T. butter
3 c. mini marshmallows
mini M&M candies - red green
pretzel M&M candies - red and green
read and green sprinkles
Salt the 10 c. of popcarn. Set aside. Melt 3 T. butter in a medium sauce pan. Add 3 c. of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat. Spread popcorn onto a battered cookie sheet. Pour the marshmallow mixture over the popcorn and then gently fold the popcorn with a spoon until most the kernels are covered in mixture. While popcorn is still warm, sprinkle the candies onto the popcorn. Allow the popcorn to cool. Break apart into pieces and serve.
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