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Caramel Apple Dessert

Car amel Apple Dessert
2 c. vanilla wafers, crushed (about 60)
1/3 c. butter, melted 1 8 oz. pkg. cream cheese
1/4 c. sugar
3-1/4 c. milk, divided
8 oz. whipped topping
2 pkg. vanilla instant pudding
1/2 c. caramel ice cream topping
1 each red & green apple, chopped
1I4 c. peanuts, chopped

Mix cookie crumbs and butter. Press into l 3x9"pan. Beat cream cheese, sugar and 1/ 4 c. milk with mixer until well blended. Stir in 1 c. whipped
topping. Spread over crust. Beat pudding mixes rest of milk with whisk about 2 min. Stir in1/4 c. caramel topping. Spoon over cream cheese layer . Top with remaining whipped topping. Refrigerate 5 hours until firm. Top with apples,nuts and remaining caramel topping just before serving.

From the September October 2013 issue of The Ohio Country Register.




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