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Caramel Apple Cream Cheese Spread

8 oz. cream cheese
1/2 c. caramel sauce
4 T. toffee bits
4 apples and or pears cored and thinly sliced

Place the block of cream cheese ona serving plate. Use the back of the spoon to create a small well in the top of the cream cheese.

Spoon the caramel sauce into the well, allowing some to drip over the sides. Sprinkle evenly with toffee bits.

Serve with apples and pears.

Recipe published in the November 19 issue of The Ohio Country Register.



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