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1 lb bacon
1 c. sour cream
1 c. cream cheese, softened
1 c. colby jack cheese
1 tomato, diced
shredded lettuce

Preheat oven to 350 degrees. In a large skillet, cook bacon over medium high heat until evently browned. Set on paper towels to drain. In a bowl, combine mayonnaise, sour cream, cream cheese, and cheese. Crumble bacon into mixture, reserving some for garnish.

Bake 20 minutes. Top with tomatoes, lettuce, and remaining bacon bits just before serving.

Published in the July-August 21 issue of The Ohio Country Register.




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