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Apple Crisp

6 appled - peeled, cored and sliced
1 c. water
1 (18.25 oz) packaged white cake mix
1 cup packed brown sugar
1 tsp. ground cinnamon
1/2 c. butter, melted


Prehat oven to 350°. Lightly grease a 9x13" baking dish. Arrange apples in an even layer in bottom of baking dish . Pour water over apples.

In a medium blowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margerine until ingredients are thoroughly blende; mixture will be crumbly. Sprinkle mixture over apples. Bake in preheated oven for 50-55 minutes.

 

 

 

Pick up our latest issue of The Ohio Country Register for these and other delicious recipes.